Lunch Menu
Lunch Menu
Autumn 2010
Sandwiches
Poultry
Harvest Turkey
$8 half-$4.50
roasted squash mayo, bacon
& fresh cranberry sauce
Thai Chicken Salad
$8 half- $4.50
organic chicken breast marinated in
coconut milk peanut sauce
Chicken Parmesan
$8 half- $4.50
organic chicken breast , house made
mozzarella cheese & basil pesto
Beef & Pork
Rosemary Roast Beef
$8 half- $4.50
tomatoes, roasted garlic mayonnaise, sweet onion relish & smoked cheddar
Honey Raisin Ham
$7 half- $4
Virginia ham, honey raisin mayonnaise,
Dijon mustard & smoked cheddar
Prosciutto
$9 half- $5
thin sliced di Parma ham with roasted red peppers & fresh mozzarella
Veggie & Vegan
Tomato & Mozzarella
$7.50 half- $4
vine tomatoes, house made
mozzarella, basil pesto,
Tomato Avocado & Egg
$8 half- $4.50
local tomatoes, avocado, hard boiled local organic eggs, & squash aioli
Quinoa & Acorn Squash
$8 half- $4.50
crispy quinoa cake with acorn squash
& arugula pesto
Cucumber & Grilled Tempeh
$7 half- $4
English cucumber, tempeh, tomatoes and
rosemary vegan mayonnaise
Signature
Tuna Panini
2010 NH Magazine Editor’s Pick “Best Tuna Sandwich”
$8.50 half- $5
baby yellow fin tuna, chopped olives, preserved lemons, fresh tarragon and olive oil
Salads
Root Vegetable
$6
roasted root veggies, goat cheese ,
organic spring mix & maple dressing
Caesar
$5
organic romaine dressed in
house made Caesar dressing
Pear
$5
organic spring mix maple vinaigrette strawberries and toasted walnuts
Avocado & Roasted Corn
$6
organic spring mix with maple vinaigrette
with sliced avocado & roasted corn
Garden
$5
organic spring mix, vegetables,
lemon vinaigrette & house made croutons
Raspberry
$6
organic spring mix, dried cranberries,
goat cheese, candied walnuts &
house made raspberry vinaigrette
Mediterranean
$5
organic spring mix with lemon vinaigrette
topped with cous cous, cucumber & olives
Europa
$6
organic spring mix, lemon vinaigrette, green beans, olives & hard boiled egg
add curried chicken salad or tuna to any salad for $3.50
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