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The Return of Small Plates with Entertainment!

July 5, 2010

Cafe Europa will be offering a small plates menu from 5pm till 9pm Thursday, Friday & Saturday nights this summer.

The menu will change twice per month during July & August.

Thursday July 8th Jared Bracci will entertain Cafe Europa’s guests with acoustic music!

These evenings will be BYOB with a $7.50 corking charge

Here’s our menu for the first half of July

you can also click

link to a pdf version

link to mobile friendly version

Cold Dishes

Organic Heirloom Tomatoes

layered with fresh mozzarella & local basil

topped with Italian parsley pesto

Thai Oysters

served on the half shell with green curry aioli

julienne cucumber & dikon radish

Warm Goat Cheese Salad

local organic spring mix with mint vinaigrette,

toasted almonds and local goat cheese crouton

Prosciutto with Melon Sauce

di Parma ham served with baby arugula &

finished with a mint laced melon sauce

Trio of Crostini

tuna, white bean, & gorgonzola

Hot Dishes

Truffled Lobster Purses

lobster claws and knuckles with mushroom cream

baked in spring roll wrappers & topped with white truffle oil

Pork Meatballs

with braised local bitter greens

topped with a quick tomato sauce

Wild Mushroom Tart

assorted wild mushrooms, goat cheese custard,

baked in a flakey tart shell

Local Pea Ravioli

house made ravioli with a mint cream sauce

Mint and Bitter Greens Omelet

all local produce, with goat cheese &

fresh eggs from Brookdale Fruit Farm

Sweets

Hollis Sour Cherry and Mascarpone Tart

Crème Brûlée with local fruit

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One Comment leave one →
  1. DJL permalink
    August 2, 2010 11:28 am

    I was there Saturday night for dinner (July 31) and am still tasting the pea polenta. Everything was fantastic but the pea polenta is haunting me. Any chance you’d consider giving out the recipe?
    Also had a great malbec rose and the music was excellent. Can’t wait to return! BTW: you have the best espresso I have ever had. Keep up the great work and I’ll be busy spreading the word about you to everyone I know.

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